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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $22.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain widely recognized for its warm hospitality, inviting ambiance, and authentic Italian cuisine. As an established leader in the restaurant industry, Olive Garden prides itself on fostering a family-oriented environment where team members are valued, nurtured, and developed for long-term growth. The company maintains high standards for food quality, customer service, and cleanliness to create a memorable dining experience for every guest.
Olive Garden offers an employment opportunity for passionate and detail-oriented individuals as Line Cooks. This position is a critical part of the kitchen team, responsible for preparing and exe... Show More
Olive Garden offers an employment opportunity for passionate and detail-oriented individuals as Line Cooks. This position is a critical part of the kitchen team, responsible for preparing and exe... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation preferred
- Ability to work flexible schedules including evenings and weekends
- Strong attention to detail
- Commitment to safety and sanitation standards
- Ability to stand for extended periods
- Must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment preferred
- Strong passion for Italian cuisine
- Ability to follow recipes and instructions accurately
- Good teamwork and communication skills
- Knowledge of health and safety standards
- Willingness to learn and develop culinary skills
Job Duties
- Prepare and execute Italian recipes with precision
- Ensure plate presentation meets brand standards
- Maintain highest safety and sanitation practices
- Collaborate effectively with kitchen and front-of-house teams
- Monitor food quality and freshness
- Follow all health and safety regulations
- Participate in ongoing training and skill development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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