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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-inspired restaurant chain that prides itself on delivering an authentic and memorable dining experience centered around high-quality food, friendly service, and a warm atmosphere. As part of a large family of restaurants, Olive Garden operates numerous locations across the country, known for its commitment to fresh ingredients and classic Italian recipes. The company strongly values the contributions of its team members and cultivates a workplace culture that emphasizes inclusivity, growth, and shared success. Committed to the health and safety of both employees and guests, Olive Garden adheres to rigorous sanitation and safety protocols that ensure... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for long periods and work in a fast-paced environment
- Flexibility to work various shifts including nights, weekends, and holidays
- Willingness to adhere to all safety and sanitation protocols
- Legal authorization to work in the country
- Physical capability to perform kitchen duties which may include lifting, bending, and reaching
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is beneficial
- Basic culinary skills and knowledge of food safety practices
- Ability to work well under pressure and in a team setting
- Strong attention to detail and commitment to quality
- Good communication skills
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and presentation standards
- Maintain clean and sanitary workstations following health and safety requirements
- Operate kitchen equipment safely and efficiently
- Monitor food preparation to ensure quality, freshness, and portion control
- Communicate effectively with kitchen and front-of-house staff to ensure timely food service
- Follow all safety and sanitation guidelines strictly
- Assist in inventory management and stocking supplies as needed
Job Qualifications
Experience
No experience required
Job Location
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