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Line Cook at Ruth's Chris Steak House

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Ruth's Chris Steak House logo

Ruth's Chris Steak House

Line Cook

Sacramento, CA, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $23.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain established in 1965, famous for its premium quality steaks and exceptional dining experiences. The company has built its reputation by focusing on delivering legendary hospitality and culinary excellence, making it a favorite destination for guests seeking a memorable meal. At the core of Ruth's Chris's success is its dedicated team, described as a family, where employees are encouraged to be themselves and develop professionally in a supportive and dynamic environment. With a rich history and a commitment to superior service, Ruth's Chris Steak House continues to offer opportunities for career growth... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment preferred
  • Ability to stand for extended periods
  • Capacity to work flexible hours including evenings weekends and holidays
  • Physical ability to lift moderate weights
  • Willingness to follow safety and hygiene protocols

Job Qualifications

  • Experience in food preparation or cooking preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication skills
  • Team player mentality
  • Knowledge of safe food handling practices

Job Duties

  • Passionately prepare portion andor cook food items to quality specifications
  • Ensure exceptional presentation by checkingdressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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