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Line Cook at SSP

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SSP

Line Cook

Cedar Rapids, IA, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
Immediate Hiring
Advancement opportunities
Flexible Shifts
competitive pay

Job Description

SSP America is a leading operator of food and beverage brands in travel locations, including airports, train stations, and motorway service areas. Specializing in providing a variety of dining experiences, SSP America focuses on delivering high-quality food service that caters to travelers in a fast-paced environment. They operate numerous restaurants, cafes, and bars inside major airports, including Catered International Departures (CID) Airport, where they currently have open positions. Known for their commitment to diversity, inclusion, and employee development, SSP America fosters a learning environment that encourages growth and advancement opportunities. Their teams work diligently to ensure excellent customer service, efficient... Show More

Job Requirements

  • At least 18 years old
  • Ability to stand and work in confined spaces for long periods
  • Ability to follow recipes and portion control
  • Capable of maintaining kitchen cleanliness and safety standards
  • Effective communication skills
  • Ability to work early morning shifts
  • Food handling knowledge

Job Qualifications

  • At least one year experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Brand certification as required

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Set-up, maintain, clean, and breakdown machinery and equipment
  • Maintain stock, cut, and store all perishables daily to ensure product quality
  • Complete opening, ongoing, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform cleaning tasks using standard products as assigned
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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