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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $14.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training and career growth opportunities
Discounted meals
401(k) with Company Match
Health benefits including medical, dental, and vision
Job Description
Parry's Pizzeria & Taphouse is a well-established restaurant chain known for delivering memorable dining experiences through its trademarked Craveably Crafted™ Food & Beer and Uncommon Hospitality. The company prides itself on maintaining high standards in food quality and service, creating a fast-paced and energetic environment that values teamwork, pride, and consistency. Parry's restaurants operate in a dynamic, high-volume setting, making it an ideal workplace for individuals passionate about culinary excellence and high-energy kitchen culture. The company encourages a culture of urgency without sacrificing attention to detail and cleanliness, which are key parts of their brand promise.
The r... Show More
The r... Show More
Job Requirements
- Experience in a back-of-house restaurant role preferred
- availability to work nights and weekends
- strong communication skills and ability to work as part of a team
- physical stamina to stand for long periods
- ability to lift up to 35 pounds as needed
- reliable and professional demeanor
- openness to learning and receiving feedback
Job Qualifications
- BOH restaurant experience
- ability to work nights and weekends
- strong communication and teamwork skills
- comfortable working on your feet for extended periods
- able to lift up to 35 lbs. as needed
- reliable, professional, and focused under pressure
- willingness to learn, take coaching, and grow within the role
Job Duties
- Prepare and cook menu items by following recipes and spec standards
- Execute orders accurately and within expected ticket times
- Understand portion sizes, taste profiles, and visual presentation expectations
- Label, date, and store all food items properly
- Maintain a clean and organized workstation throughout the shift
- Follow all food safety and sanitation practices consistently
- Communicate clearly with teammates during high-volume service
- Support BOH flow by assisting with dishes, cleanup, and prep as needed
- Thrive in a fast-paced environment while maintaining quality and consistency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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