You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that specializes in Italian cuisine, celebrated for its welcoming atmosphere and delicious food inspired by traditional Italian recipes. Known for cultivating a family-oriented work environment, Olive Garden places significant emphasis on team member wellbeing, safety, and high service standards to ensure a memorable dining experience for every guest. The company supports its employees with a range of benefits designed to promote work-life balance, career growth, and physical and financial health. By fostering continuous skill development and upward mobility, Olive Garden nurtures its team members' professional journeys from entry level to management positions.Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Previous kitchen experience preferred but not mandatory
- Commitment to following safety and sanitation protocols
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to undergo background screening as required
- Legal authorization to work in the country
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Strong passion for cooking and food quality
- Knowledge of food safety and sanitation standards
- Ability to work under pressure and as part of a team
- Effective communication skills
- Willingness to learn and develop culinary skills
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Maintain high standards of food safety and sanitation practices in the kitchen
- Collaborate with kitchen and service staff to ensure timely and efficient food service
- Manage kitchen inventory and proper storage of ingredients
- Adhere to health and safety regulations
- Participate in ongoing training sessions to improve culinary skills and knowledge
- Support management in maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All