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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.25 - $15.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedule
Employee Discounts
Job Description
Dave & Buster's is a renowned American restaurant and entertainment company that uniquely combines dining, gaming, and fun-filled activities, creating an energetic and vibrant atmosphere for guests of all ages. Established with the mission to provide a dynamic and exciting place where people can enjoy great food along with interactive games, Dave & Buster's has grown into a popular destination for social gatherings, family outings, and corporate events across various locations. Known for its diverse menu, exceptional service, and engaging gaming experiences, the company places a strong emphasis on delivering a memorable and entertaining experience to every guest who walks... Show More
Job Requirements
- Must be at least 18 years of age
- Work in noisy, fast paced environment with distracting conditions
- Move about facility and stand for long periods of time
- Lift and carry 30 pounds
- Walk or stand 100% of shift
- Reach, bend, stoop, mop, sweep and wipe frequently
- Adhere to dress guidelines and maintain a neat, clean and professional appearance
Job Qualifications
- Previous kitchen experience preferred but not required
- Ability to clearly communicate with other team members
- Must be disciplined and self-motivated
- Friendly demeanor with the ability to smile often
- Ability to work flexible hours including days, nights, and weekends
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all equipment
- Use all chemicals properly in the correct quantities for safety and cost control
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Prepare and sell food that meets all food quality indicators and prepared to guest expectations
- Sell food within recommended time frames to meet guest expectations
- Responsible for preparing and cooking all food items by recipe and to specification
- Control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- Maintain cleanliness and sanitation of all kitchen areas
- Responsible for station maintenance, cleanliness and sanitation
- Cleaning and maintenance of all kitchen mats, floors, walls and drains
- Empty kitchen trash and clean and maintain trash cans
- Assist other team members as needed or when business needs dictate
- Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
- Be friendly and able to smile a lot while working days, nights and/or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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