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Job Overview

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Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $20.50 - $23.50
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Work Schedule

Flexible
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Benefits

Paid holidays
employee discount
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
403(b)
Employee assistance program
Disability insurance
403(b) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance

Job Description

Covenant Living is a reputable organization that provides senior living and healthcare services focused on enhancing the quality of life for residents. They operate various campuses and environments dedicated to delivering compassionate care and hospitality aimed at senior adults. Covenant Living strives to create an inclusive atmosphere where residents feel safe, supported, and valued. Their commitment to excellence in service extends to every team member who plays a vital role in upholding their high standards. The company prides itself on maintaining an environment that nurtures respect, dignity, and community spirit, ensuring that every resident’s needs are met with kindness and... Show More

Job Requirements

  • High school diploma
  • Current Food Handler’s Permit
  • State sanitation certificate
  • 3-4 years of related cooking experience preferred
  • Ability to communicate effectively in English
  • Ability to read and follow instructions and recipes
  • Dependable and detail oriented
  • Ability to handle multiple tasks and work with limited supervision
  • Ability to lift up to 50 pounds
  • Ability to stand for extended periods
  • Compliance with safety and sanitation regulations
  • Ability to work some holidays and flexible hours

Job Qualifications

  • High school diploma
  • Current Food Handler’s Permit
  • State sanitation certificate
  • 3-4 years of advanced food service and cooking experience preferred
  • Intermediate to advanced knife skills
  • Working knowledge of kitchen environment and food preparation
  • Effective verbal and written communication skills
  • Ability to work independently and follow recipes
  • Knowledge of food safety and sanitation principles
  • Ability to work flexible hours including some holidays
  • Compassionate and patient with senior adults

Job Duties

  • Prepare and cook to order foods for various meal periods
  • Operate grill station and prepare a la carte items
  • Follow standardized recipes and food safety regulations
  • Measure, mix, wash, peel, cut, and trim ingredients
  • Taste and monitor food quality and production records
  • Receive inventory and prepare meals for special diets
  • Clean and sanitize workstations and kitchen equipment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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