Line Cook

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Benefits

Free Meal Every Shift

Two weeks paid time off

Immediate Hiring

Great Advancement Opportunities

full-time or part-time shifts available

Job Description

Mad Town Gastropub, situated within the Madison Regional Airport, is a vibrant eatery known for delivering high-quality dining experiences to travelers and locals alike. As part of the SSP America family, a global leader in airport food and beverage services, Mad Town Gastropub embodies the commitment to excellence, quality, and customer satisfaction that defines its parent company. SSP America operates across multiple locations worldwide, providing diverse culinary options and ensuring that every guest enjoys exceptional food and service. Mad Town Gastropub specifically offers a gastropub menu blending classic and contemporary flavors, meeting the varied tastes of its clientele in a... Show More

Job Requirements

At least 18 years old
one year line cook experience in a restaurant
verbal and written communication is essential
ability to read, speak, and understand the English language to communicate with guests and take orders
basic mathematical skills
ability to stand and work in confined spaces for long period of time

Job Qualifications

At least one year of line cook experience in a restaurant
verbal and written communication skills
ability to read, speak, and understand English
basic mathematical skills
ability to stand and work in confined spaces for long periods

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
maintain proper and adequate set-up of the kitchen station on a daily basis
requisition and stock all required food, paper products, and condiments
handle, store, and rotate all products properly
set up, regularly maintain, clean, and break down any machinery and equipment
maintain stock, cut, and store all perishables daily to ensure product quality
complete opening, on-going, and closing checklists as required
take responsibility for quality of products served
perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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