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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, celebrated for its inviting atmosphere and high-quality food. With locations throughout the United States, Olive Garden has built a reputation for exceptional guest service and a family-friendly dining experience. The company values its employees as an essential part of its ongoing success, proudly referring to its staff as a "family." This approach fosters a supportive, inclusive work environment where team members can thrive and grow their careers.
Olive Garden is currently hiring Line Cooks across various locations, with pay varying by location. This role plays a... Show More
Olive Garden is currently hiring Line Cooks across various locations, with pay varying by location. This role plays a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to follow all health and safety regulations
- Reliable transportation to and from work location
- Must be at least 18 years old
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work under pressure and maintain attention to detail
- Strong teamwork and communication skills
- Passion for Italian cuisine and high-quality food preparation
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute menu items accurately and efficiently
- Maintain cleanliness and organization in the kitchen area
- Follow all safety and sanitation guidelines strictly
- Collaborate with team members to ensure smooth kitchen operations
- Monitor food quality and presentation to meet Olive Garden standards
- Assist with inventory management and stock rotation
- Support continuous training and development efforts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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