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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Job Description
Cinepolis USA is a luxury cinema exhibitor renowned for delivering enhanced movie-going experiences through its distinctive theater formats such as "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, the company operates 26 upscale and premium theaters located across multiple states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio. The company is part of Cinepolis International, the world's most popular movie theater exhibitor, known for its commitment to innovation, film, and hospitality on a global scale. Cinepolis USA is rapidly expanding, dedicated to providing superior customer experiences, and fostering a welcoming, inclusive environment for both... Show More
Job Requirements
- Must have at least one year of professional kitchen experience or start at entry-level with career growth potential
- Ability to stand for extended periods
- Ability to lift and move items weighing up to 50 pounds with assistance
- Ability to walk, bend, twist, reach, and handle food products frequently
- Flexible working hours including weekends and holidays
- Must complete or possess ServSafe training and certification
- Ability to follow all safety and hygiene standards
- Must work effectively with supervisors and coworkers
- Good communication skills
- Ability to meet deadlines and manage time effectively
Job Qualifications
- At least one year of professional kitchen experience preferred
- Culinary training preferred
- Experience with dishwashing, prep, cooking, and expediting
- ServSafe certification preferred or willingness to complete training
- Proficiency in kitchen operations and execution
- Knowledge of U.S. measurements, weights, and volumes
- Ability to follow safe use instructions for chemicals and cleaning materials
- Effective communication skills in high-volume settings
- Ability to work with minimal supervision
- Time management skills
- Ability to handle stressful situations positively
- Bilingual in Spanish and English a plus
Job Duties
- Prepare menu items accurately and promptly when ordered through point of sale system
- Make items only as ordered and act with integrity
- Accommodate special requests with management approval to enhance guest experience
- Prepare dishes according to recipes to maintain quality and consistency
- Collaborate with kitchen staff to ensure food is served timely and at high quality
- Remake items as instructed by supervisor or manager
- Adhere to food safety guidelines including maintaining temperatures, proper labeling, and avoiding cross contamination
- Maintain cleanliness by washing dishes and cleaning work areas during and at end of shift
- Stock kitchen areas with dry products and prep materials and restock consistently
- Use FIFO system to keep food fresh and reduce waste
- Maintain accurate waste logs for discarded items
- Keep supervisors and kitchen manager updated on inventory levels
- Maintain a positive and professional approach with coworkers and customers
- Work safely using protective gear and proper lifting techniques
- Lock and secure food and equipment
- Follow all opening, mid, and closing procedures
- Attend and participate in trainings and meetings
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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