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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Free games
Job Description
Dave & Buster's is a unique entertainment venue combining dining and arcade gaming under one roof, offering a vibrant atmosphere tailored for fun and social gatherings. Founded with a vision to blend great food, entertaining games, and a welcoming environment, Dave & Buster's stands out as a preferred destination for people of all ages looking to celebrate, unwind, or enjoy time with friends and family. The company emphasizes creating memorable experiences and continuously strives to enhance its offerings through innovative food menus, state-of-the-art gaming options, and exceptional guest services. As a large-scale entertainment restaurant chain, Dave & Buster's operates locations... Show More
Job Requirements
- must be at least 18 years of age
- previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Qualifications
- must be at least 18 years of age
- previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- responsible for station maintenance, cleanliness and sanitation
- clean and maintain all kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
- be friendly and able to smile a lot while working days, nights and/or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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