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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premier fine dining restaurant known for its legendary steaks and exceptional hospitality. With decades of experience, the company has built a strong reputation for delivering memorable dining experiences through high-quality cuisine, outstanding service, and a welcoming atmosphere. Ruth's Chris prides itself on fostering a supportive, family-like team environment where employees are encouraged to grow professionally and be their authentic selves. The company values hard work, passion, and dedication, making it a rewarding workplace for those who share these principles among a team of like-minded individuals.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Strong commitment to food safety and hygiene standards
- Positive attitude and reliability
- Ability to work collaboratively with a diverse team
Job Qualifications
- Previous cooking experience preferred
- Ability to operate kitchen tools safely and efficiently
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to learn and grow professionally
Job Duties
- Passionately prepare food items to quality specifications
- Portion and/or cook food items accurately
- Ensure exceptional presentation by checking/dressing dishes before serving
- Operate cutting tools quickly and safely using superior dexterity skills
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Work well in a fast-paced team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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