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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian dining, known for its warm and welcoming atmosphere that makes every guest feel like family. With a commitment to high standards and quality, Olive Garden has been a favorite dining destination for lovers of authentic Italian cuisine. The restaurant prides itself on delivering a memorable dining experience that combines delicious food, excellent service, and a comfortable environment. Olive Garden is also deeply dedicated to the health and safety of both its guests and team members, maintaining rigorous sanitation and wellness protocols in all its locations.
As a line ... Show More
As a line ... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred
- Ability to stand for long periods
- Flexibility to work varying shifts including weekends and holidays
- Must adhere to food safety standards
- Ability to work as part of a team
- Basic math skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Strong passion for cooking and food quality
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced team environment
- Good communication skills
- Willingness to learn and take direction
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and sanitation in the kitchen area
- Ensure compliance with health and safety regulations
- Monitor food quality and portion control
- Assist in inventory management and stock rotation
- Collaborate with kitchen staff to ensure timely food preparation
- Follow proper food handling and storage procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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