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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
flexible schedule
Paid Time Off
Employee Discounts

Job Description

Flower Child is a vibrant restaurant brand under the umbrella of Fox Restaurant Concepts, a renowned company known for its innovative dining concepts since its founding in 1998. Fox Restaurant Concepts has established a strong reputation for cultivating unique culinary experiences that focus on quality, creativity, and guest satisfaction. Flower Child exemplifies these values with its commitment to fresh, wholesome food centered around veggies, grains, fruits, and healthy proteins. The restaurant prioritizes real food made from scratch, catering to customers who seek nutritious yet delicious dining options in a welcoming atmosphere. As part of the Fox Restaurant Concepts family, Flower... Show More

Job Requirements

  • One or more years of high-volume restaurant experience
  • excellent communication skills
  • ability to stand for long periods
  • able to lift up to 25 pounds
  • availability to work weekends and some holidays
  • availability to fill in as needed
  • proof of eligibility to work in the United States

Job Qualifications

  • One or more years of high-volume restaurant experience
  • excellent communication skills
  • ability to stand for long periods
  • able to lift up to 25 pounds
  • attentive to detail
  • comfortable working in a fast-paced environment

Job Duties

  • Prepare food from scratch by following recipes to produce consistent results
  • cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
  • follow all food safety and sanitation standards
  • maintain a clean work environment
  • perform calmly and effectively in a high-volume environment
  • work flexible schedules including weekends and some holidays
  • fill in as needed to ensure smooth and efficient restaurant operation

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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