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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401(k)
Employee Discounts
flexible scheduling
Job Description
PopStroke is a founder-led entertainment and hospitality brand that blends golf, dining, and social experiences into one vibrant destination. Founded by a team passionate about creating engaging social environments, PopStroke has quickly grown into a sought-after venue known for its lively atmosphere and customer-centric approach. The company embraces a culture where energy fuels results and a strong sense of community drives momentum. PopStroke isn't just about running venues; it is committed to building something unique and extraordinary by encouraging every team member's growth and creativity. This team-centric philosophy, known as The PopStroke Way, emphasizes ownership, collaboration, and fun, establishing a... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- Must be able to safely use a ladder
- Authorized to work in the U.S.
- Must comply with all safety and sanitation guidelines
- Must be available to work weekends and holidays
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Availability to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
- Ability to stand and walk for long periods of time and lift and carry up to 40 lbs
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Assist with dishwashing and food prep duties as needed
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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