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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
flexible schedule
free uniforms
Training and Development
Job Description
Southerleigh Hospitality Group is a prominent independent restaurant and hospitality company headquartered in San Antonio, Texas. They own and operate a variety of distinguished food concepts including Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South, and Brasserie Mon Chou Chou. With deep roots in Texas culinary tradition and a modern approach to dining experiences, Southerleigh Hospitality Group is renowned for delivering exceptional comfort food combined with hand-crafted, specialty beers. Since its inception, the company has established itself as a leading innovator in the local food scene, blending diverse culinary influences with a passion for creating memorable experiences for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety practices and hygiene standards
- Ability to work under pressure in a fast-paced environment
- Strong teamwork and communication skills
- Flexibility in schedule to accommodate evenings, weekends, and holidays
- Physical stamina for standing long hours and lifting heavy items
Job Qualifications
- Proficient in preparing menu items consistently to the specified recipes and customer requests
- Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives
- Effective communicator with the ability to follow oral and written instructions
- Capable of multitasking effectively under pressure in a busy kitchen setting
- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels
- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces
- Available to work flexible shifts, including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality
- Adhere to portion control and food preparation standards to maintain product consistency and manage costs
- Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures
- Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
- Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations
- Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations
- Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
- Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment
- Collaborate effectively with the kitchen team and maintain positive working relationships with all staff
- Undertake additional tasks as needed to support the efficient operation of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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