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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm, family-friendly environment, authentic Italian cuisine, and dedication to exceptional guest experiences. With a commitment to high standards in food quality, safety, and sanitation, Olive Garden has established itself as a leader in the casual dining industry. As part of the Darden Restaurants family, Olive Garden provides a workplace culture that values its employees and promotes growth, training, and opportunity within the organization. The company emphasizes a supportive team atmosphere where every member is considered part of the Olive Garden family. Benefits include flexible schedules, meal discounts, and ongoing... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or culinary setting
- ability to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- reliable attendance and punctuality
- ability to follow detailed instructions
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- previous experience working as a line cook or in a similar culinary role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- strong attention to detail and commitment to high-quality food preparation
- good communication and teamwork skills
- willingness to learn and adapt to new processes
- high school diploma or equivalent
Job Duties
- prepare and cook menu items according to standardized recipes and quality specifications
- ensure all food is presented properly and meets guest satisfaction standards
- maintain cleanliness and organization in the kitchen area
- follow all safety and sanitation guidelines to comply with health regulations
- manage food inventory and reduce waste through proper handling
- collaborate with team members to ensure smooth kitchen operations
- participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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