Line Cook

Rogers, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.75 - $17.25

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

opportunity to be part of a dynamic and growing hospitality team

Fast-paced work environment

rewarding work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a prominent hospitality company that has been redefining the industry since its founding in 2009 by Steve Palmer. With more than 30 locations, IRHG is dedicated to cultivating an environment where their team members come first, reflecting their belief that taking care of employees inevitably leads to providing exceptional care to guests. The group emphasizes a family atmosphere, a healthy lifestyle, and an exciting career journey, making hospitality more than just a job – it’s a lifestyle and a community. IRHG prides itself on its heart, internal growth opportunities, and a mission to... Show More

Job Requirements

Minimum two years’ experience in kitchen preparation and line cook experience
Positive energy and ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic cooking directions
Ability to communicate effectively with managers, employees, and all guests
Flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Minimum two years’ experience in kitchen preparation and line cook experience
Positive energy and readiness to assist fellow support staff and work as a team player
Ability to speak, read and understand basic cooking directions
Effective communication skills with managers, employees, and guests
Flexible schedule to work days, nights, weekends and holidays

Job Duties

Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests, compiling consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Promptly report all product shortages, equipment problems or food quality issues to Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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