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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free games
Job Description
Dave & Buster's is a renowned entertainment and dining establishment that offers a unique combination of food, drinks, and games, creating an ideal environment for guests to enjoy celebrations and all-out fun. As a fast-paced restaurant and entertainment venue, Dave & Buster's stands out for its vibrant atmosphere where no two days are ever the same. The company prides itself on fostering a dynamic and engaging workplace, which is reflected in flexible schedules and a supportive team environment. This flexibility is especially beneficial for individuals balancing schooling or additional jobs alongside their employment here.\n\nAt Dave & Buster's, the team not... Show More
Job Requirements
- must be at least 18 years of age
- able to work in noisy, fast paced environment with distracting conditions
- able to move about facility and stand for long periods of time
- able to lift and carry 30 pounds
- able to walk or stand 100 percent of shift
- able to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- ability to clearly communicate with other team members
- disciplined and self-motivated
- friendly and able to smile a lot while working days, nights and/or weekends as required
- dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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