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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a premier fine-dining restaurant known worldwide for its legendary steaks and exceptional hospitality. As a leader in the upscale dining industry, Ruth's Chris is dedicated to creating memorable experiences for its guests by combining superior food quality with outstanding customer service. The company has built its reputation on a foundation of hard work, passion, and a commitment to excellence, emphasizing a team-oriented culture where employees are treated like family. This environment fosters professional growth and encourages individuals to be their authentic selves while contributing to an atmosphere of hospitality that is as... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work various shifts including weekends and holidays
- Physical stamina to stand for long periods and handle kitchen tasks
- Basic knowledge of kitchen safety and sanitation
- Ability to work collaboratively in a team environment
- Must be able to follow instructions and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and organization skills
- Good communication and interpersonal skills
- Ability to work efficiently under pressure
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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