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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
discounts
401(k) Plan
career advancement
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a rich legacy rooted in the flavors and traditions of Italy, Olive Garden has grown to become a favorite dining destination for families and individuals seeking a warm and inviting atmosphere paired with delicious food. The company prides itself on creating a family-like environment not only for its guests but also for its employees, emphasizing a culture of support, growth, and high standards. Olive Garden places a strong focus on the health and safety of both its team members and guests, implementing rigorous safety and sanitation... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Ability to work flexible schedules including weekends and holidays
- Must be able to stand for extended periods
- Strong attention to detail
- Ability to follow recipes and safety procedures
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Strong passion for cooking and attention to detail
- Ability to work in a fast-paced, team-oriented environment
- Commitment to safety and sanitation standards
- Excellent communication and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute menu items according to Olive Garden recipes and standards
- Ensure food presentation meets quality and consistency expectations
- Maintain the highest standards of cleanliness and sanitation in the kitchen
- Adhere to safety guidelines to protect team members and guests
- Collaborate effectively with team members to ensure timely meal service
- Monitor food quality and inventory to reduce waste and maintain efficiency
- Participate in ongoing training and skill development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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