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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Dental Insurance
Health Insurance
AD&D insurance
Employee assistance program
401(k) matching
Paid Time Off
401(k) 4% Match
Vision Insurance
Life insurance
Job Description
Grand Living is a distinguished senior living company known for redefining the way generations embrace life through luxurious and thoughtfully designed senior housing communities. Established with a vision to offer residents more than just a residence, Grand Living has blossomed into an iconic brand synonymous with top-tier senior hospitality. The company prides itself on creating environments that combine elegant design with a warm, personal touch, ensuring a superior living experience for seniors. The communities feature gracious apartments furnished with exquisite décor and meticulous attention to design excellence at every corner. Yet, what truly sets Grand Living apart is the dedication... Show More
Job Requirements
- High school diploma or GED
- Culinary arts or apprenticeship preferred
- One or more years of experience in a fast-paced, cook-to-order kitchen preferred
- One or more years of experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write and understand English
- Manual dexterity to use kitchen utensils and equipment
- Ability to stand and work continuously without sitting
- Ability to lift or carry up to 50 pounds
- Ability to perform essential functions in varying temperature ranges
Job Qualifications
- High school diploma or GED
- Culinary arts or apprenticeship preferred
- Experience in a fast-paced, cook-to-order kitchen preferred
- Experience with scratch cooking preferred
- Sauté or broiler experience preferred
- Ability to read, write, and understand English
- Strong manual dexterity to use kitchen equipment
- Physical ability to stand, walk, bend, and lift up to 50 pounds
Job Duties
- Prepare and cook food items such as meats, vegetables, potatoes, bread products, and desserts
- Ensure quality and quantity control of all food produced at the station
- Follow recipes and community standards under the guidance of the Executive Chef
- Maintain cleanliness and organization of work areas and kitchen equipment
- Model The Sterling Touch® by providing professional, friendly, courteous, and helpful service
- Communicate effectively with kitchen staff, residents, and guests
- Adhere to health and safety regulations in all food preparation and handling processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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