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Line Cook at Ruth's Chris Steak House

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Ruth's Chris Steak House logo

Ruth's Chris Steak House

Line Cook

Norwalk, CT, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $24.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a remarkable reputation as a premier fine dining steakhouse, renowned for its exceptional service and high-quality steaks. With a legacy centered on hospitality and culinary excellence, Ruth's Chris has grown to become an iconic name in the restaurant industry, serving guests who seek not only a delicious meal but an unforgettable dining experience. The company prides itself on creating a welcoming, family-like environment for its employees, encouraging professional growth and personal development while delivering legendary hospitality that matches the quality of its steaks. Ruth's Chris Steak House invests in its team... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Ability to follow food safety and sanitation standards
  • Physical ability to lift and carry heavy items
  • Willingness to learn and adapt
  • Good manual dexterity

Job Qualifications

  • Previous cooking experience preferred
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Good communication skills
  • Ability to work under pressure
  • Team player attitude
  • Basic food safety knowledge

Job Duties

  • Passionately prepare portion and or cook food items to quality specifications
  • Ensure exceptional presentation by checking and dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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