You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $11.41 - $14.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a well-established and beloved Italian restaurant chain renowned for its commitment to delivering authentic Italian dining experiences. Known for its inviting atmosphere and exceptional service, Olive Garden has built a reputation as a family-friendly restaurant where great food and warm hospitality come together. As part of a large and successful restaurant group, Olive Garden emphasizes high standards in food quality, safety, and customer satisfaction, creating a supportive environment where both guests and team members feel valued. The brand is recognized nationwide for its signature dishes and dedication to fresh, high-quality ingredients, making it a favorite dining destination... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical ability to stand for long periods and perform repetitive tasks
  • effective communication skills
  • willingness to follow safety and sanitation protocols
  • reliable and punctual
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent
  • previous experience as a line cook or in a similar kitchen role preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • excellent teamwork and communication skills
  • passion for cooking especially Italian cuisine

Job Duties

  • prepare and cook menu items according to recipes and presentation standards
  • maintain clean and safe workstations by following sanitation and safety procedures
  • manage inventory and ensure proper storage of ingredients
  • collaborate with kitchen team to ensure timely and efficient meal preparation
  • monitor food quality and consistency to meet company standards
  • assist in training new kitchen staff as needed
  • comply with all health and safety regulations

Job Qualifications

Experience

No experience required


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All