You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading full-service Italian restaurant known for its warm hospitality, delicious food, and family-friendly atmosphere. With a focus on authentic Italian cuisine and exceptional guest service, Olive Garden has built a reputation for creating memorable dining experiences across numerous locations. The company prides itself on a strong commitment to its team members, emphasizing a family-like culture that supports career growth, work-life balance, and employee well-being.
Olive Garden is currently seeking passionate and dedicated line cooks to join their kitchen team. This full-time or part-time position offers an hourly wage ranging from $16.90 to $22.25 per hour,... Show More
Olive Garden is currently seeking passionate and dedicated line cooks to join their kitchen team. This full-time or part-time position offers an hourly wage ranging from $16.90 to $22.25 per hour,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to follow recipes accurately
- Knowledge of safety and sanitation practices
- Strong work ethic and attention to detail
- Ability to work under pressure in a fast-paced environment
- Availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Strong passion for cooking and Italian cuisine
- Ability to follow recipes and maintain consistency
- Knowledge of food safety and sanitation standards
- Good communication and teamwork skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare and execute recipes and plate presentations flawlessly
- Maintain high standards of safety and sanitation in the kitchen
- Collaborate with team members to ensure timely and efficient food preparation
- Follow all food safety and health regulations
- Monitor inventory and report shortages to management
- Assist in cleaning and maintaining kitchen equipment and work areas
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All