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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
On-call
Job Description
The Clubs of Cordillera Ranch is the premier amenity within one of Texas's most successful master-planned communities, Cordillera Ranch. Spanning over 9,100 acres in the picturesque Texas Hill Country, this extraordinary facility offers a unique blend of scenic beauty, high-end amenities, and a warm family atmosphere cultivated by both members and ownership. The Clubs are renowned for their laid-back culture that does not compromise on excellence, presenting an enviable balance between luxury living and comfort. As a center of community life, these clubs are designed to provide members with exceptional experiences, whether through recreational activities, dining, or social events, all... Show More
Job Requirements
- Must be able to lift/carry a minimum of 20 lbs on a frequent basis
- Must always wear non-slip, oil resistant footwear
- Must have a current food handlers certification
- Ability to work flexible hours including evenings and weekends
- Physical stamina to stand for extended periods
- Willingness to adhere to health and safety standards
Job Qualifications
- Experience luxury ingredients like foie gras, Akaushi beef, and caviar
- Gain experience in pairing food with wine
- Physical Requirement: Must be able to lift/carry a minimum of 20 lbs
- on a frequent basis
- Must always wear non-slip, oil resistant footwear
- Must have a current Food Handlers Certification
Job Duties
- Maintain and service your assigned station
- Prepare items in accordance with established portions and presentation standards
- Notifies Sous Chef of expected shortages
- Ensure all assigned work areas and equipment are clean and in good working order
- Assists the Sous Chef in maintaining security and safety in the kitchen
- Maintains neat and professional appearance and always observe personal hygiene rules
- Adheres to state and local health and safety regulations
- Maintains the highest sanitary standards
- Assists with other duties as assigned by Sous Chef
- Work with a talented and passionate culinary team
- Present your flavor profiles to the rest of the team and perhaps have a dish offered in the monthly features
- Develop a relationship with other passionate culinarians
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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