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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-inspired restaurant chain committed to delivering high-quality food and exceptional dining experiences to guests across various locations. Known for its inviting atmosphere and authentic Italian cuisine, Olive Garden focuses on creating a family-friendly environment where both guests and team members feel valued and appreciated. With a strong emphasis on teamwork and employee growth, Olive Garden prides itself on promoting from within and offering comprehensive benefits that support work-life balance and career advancement.
This position, as a line cook at Olive Garden, plays a critical role in maintaining the establishment's high culinary standards. The... Show More
This position, as a line cook at Olive Garden, plays a critical role in maintaining the establishment's high culinary standards. The... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or food service setting preferred
- ability to work flexible schedules including evenings, weekends, and holidays
- physical stamina to stand for extended periods and perform repetitive tasks
- strong attention to detail and commitment to quality
- ability to work effectively as part of a team
- adherence to safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- previous experience in a food preparation or line cook role preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions accurately
- strong communication and teamwork skills
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook menu items according to established recipes and presentation standards
- follow safety and sanitation guidelines rigorously
- maintain cleanliness and organization of kitchen workstations
- assist with inventory management and food storage
- collaborate with team members to ensure timely and efficient food preparation
- monitor food quality and report any issues to management
- participate in ongoing training sessions to enhance cooking skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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