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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a beloved Italian restaurant chain known for its warm, inviting atmosphere and delicious Italian cuisine. As part of Darden Restaurants, Olive Garden offers guests a casual dining experience that emphasizes fresh ingredients, authentic flavors, and top-notch hospitality. With locations across various regions, Olive Garden prides itself on a family-like culture where team members are valued and given opportunities to grow within the company. This establishment prioritizes employee well-being and promotes a safe, clean environment for both guests and staff. Olive Garden's commitment to excellence and community makes it a desirable place to work for those passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible shifts including nights and weekends
- Must comply with safety and sanitation guidelines
- Positive attitude and willingness to learn
- Effective communication skills
Job Qualifications
- Previous experience in a fast-paced kitchen or restaurant environment preferred
- Basic knowledge of food safety and hygiene practices
- Ability to follow detailed recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper food presentation and plating
- Maintain compliance with all food safety and sanitation standards
- Monitor inventory levels and assist with stock organization
- Clean and maintain kitchen equipment and work areas
- Collaborate with team members to ensure timely and efficient food service
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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