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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
competitive salary
Profit-sharing incentives
Annual paid vacation
Affordable Health Insurance
affordable dental insurance
affordable vision insurance
Opportunities for career progression
Complimentary meal daily
Flexible work schedule
Job Description
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, including six current restaurants in Tampa Bay and South Florida, with plans to add six more in the next 18 months. Founded during the global pandemic, Naked Farmer quickly adapted its model to deliver fresh, locally sourced food directly from farm to doorstep. The company is deeply committed to building a sustainable food system that connects farmers, chefs, and communities, emphasizing transparency, seasonality, and scratch-made cooking. Their unique approach celebrates the spirit of innovation and resilience, spotlighting the story of the farmers behind their ingredients while focusing... Show More
Job Requirements
- Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations
Job Qualifications
- Passion for real, good food and a willingness to learn new culinary skills
- Strong work ethic and reliability
- Team-oriented mindset with a focus on supporting the restaurant's overall success
- Excellent communication skills
- Commitment to providing excellent service to both team members and guests
- Attention to detail and the ability to address and solve problems
- Eagerness to grow within the kitchen team
Job Duties
- Prepare, mix, and cook a variety of foods using recipes as a guide and tastebuds as validation
- Learn and work across different kitchen stations, enhancing skills each day
- Support the team during all service times, helping out as needed
- Handle multiple tasks in the kitchen, standing and moving for extended periods
- Uphold Naked Farmer's food safety and cleanliness standards
- Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness
- Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in a fast-paced culinary environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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