You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.00 - $20.25
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain that brings the flavors and ambiance of Italy to diners across the United States. Known for its inviting atmosphere and delicious Italian cuisine, Olive Garden has built a reputation for offering a warm, family-friendly dining experience. As part of a nationwide hospitality brand, Olive Garden prioritizes the health and safety of both its team members and guests by adhering to the highest standards of cleanliness and sanitation. The company is also committed to supporting its employees through ongoing training, flexible scheduling, and various benefits programs designed to foster a supportive work environment. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to stand for long periods
  • Ability to work flexible schedules including nights and weekends
  • Ability to follow safety and sanitation protocols
  • Good physical stamina
  • Strong team orientation

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred
  • Ability to follow detailed recipes
  • Strong attention to detail
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Commitment to safety and sanitation standards

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and sanitation of workstations and kitchen equipment
  • Follow food safety and health regulations
  • Collaborate with team members to ensure timely and efficient service
  • Manage inventory and report supply needs
  • Assist in training new kitchen staff
  • Monitor food presentation to ensure guest satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All