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Line Cook at LongHorn Steakhouse

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LongHorn Steakhouse

Line Cook

Fort Smith, AR, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned restaurant brand known for its legendary food and exceptional service. Part of the Darden Restaurants group, LongHorn has built a strong reputation for its bold and flavorful dishes, particularly its expertly prepared steaks. With a commitment to quality, consistency, and customer satisfaction, LongHorn provides an inviting and enjoyable dining experience for guests across multiple locations. The company values a diverse and inclusive culture, emphasizes teamwork, and offers competitive benefits along with opportunities for growth and development for its team members. This makes it not only a great place to dine but also an excellent workplace... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or line cooking preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including evenings and weekends
  • Basic knife skills
  • Ability to follow directions accurately
  • Strong work ethic
  • Ability to maintain food safety and hygiene standards

Job Qualifications

  • Previous experience in a similar line cook or kitchen role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Good communication and teamwork skills
  • Flexibility to work varied shifts including evenings and weekends

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Works efficiently with kitchen team to maintain timely service
  • Maintains cleanliness and organization of the kitchen work area
  • Assists with inventory and stock management
  • Adheres to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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