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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.81 - $32.00
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Work Schedule

Flexible
Day Shifts

Job Description

Our establishment is a vibrant and dynamic restaurant that prides itself on delivering exceptional dining experiences that delight guests through creative and high-quality food. With a passion for hospitality and a commitment to community, we offer a warm and inviting atmosphere where culinary creativity and purpose drive every plate served. We value teamwork, excellence, and a fun work environment where every employee is encouraged to grow and develop their skills. Our restaurant is part of a larger family of concepts, including sister restaurants, giving our team members ample opportunities for career growth and development in a supportive network.

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Job Requirements

  • Must be able to read and speak English
  • Ability to stand for extended periods
  • Willingness to work various shifts including weekends and holidays
  • Ability to follow safety and sanitation procedures
  • Reliable and punctual
  • Physical ability to lift up to 50 pounds

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is an asset
  • Ability to follow recipes and food preparation guidelines accurately
  • Strong communication and teamwork skills
  • Passion for food and hospitality
  • Ability to work in a fast-paced environment
  • Positive attitude and willingness to learn

Job Duties

  • Support kitchen and front of house in cleanliness and quality of food preparation
  • Can influence and inspire others to be the best they can
  • Thrive in a purpose driven environment
  • Find pleasure in hospitality
  • Be passionate about guests and their experience
  • Maintain high standards in food safety and sanitation
  • Collaborate with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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