Line Cook

Deltona, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.75 - $18.50

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

Dynamic and growing hospitality team

Fast-paced work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a prominent name in the hospitality industry, renowned for its commitment to creating an exceptional work environment and delivering outstanding guest experiences. Founded in 2009 by Steve Palmer, IRHG has steadily expanded to over 30 locations, setting itself apart by fostering a culture where employees are valued as family members and growth opportunities are abundant. The company embodies a philosophy that taking care of its team members directly translates into taking care of their guests, making hospitality not just a job but a lifestyle and a passionate journey. IRHG prides itself on combining... Show More

Job Requirements

Minimum two years experience in kitchen preparation and line cook experience
Positive energy and readiness to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic cooking directions
Ability to communicate effectively with managers, employees, and all guests
Flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Minimum two years experience in kitchen preparation and line cook experience
Positive energy and readiness to assist fellow support staff and work as a team player
Ability to speak, read and understand basic cooking directions
Effective communication skills with managers, employees, and guests
Flexible schedule to work days, nights, weekends and holidays
Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling or lifting

Job Duties

Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Promptly report all product shortages, equipment problems or food quality issues to Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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