You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO accumulation
Discounts on food and merchandise
Free Golf
Job Description
Magnolia Green Golf Club, located in Virginia, is a premier golf destination managed by Troon, the world's largest professional club management company. Since its inception in 1990, Troon has expanded from managing a single facility to operating numerous golf clubs globally, offering exceptional career opportunities in golf operations and hospitality. Magnolia Green Golf Club prides itself on delivering an extraordinary experience to its members and guests through personalized service, consistency, and meticulous attention to detail. With a commitment to professional development and a culture that values its Associates as its greatest asset, Magnolia Green Golf Club offers a vibrant work... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of cooking experience
- Dependable work ethic
- Ability to work in fast-paced environment
- Team-oriented mindset
- Ability to take direction
- Knowledge of safety, sanitation, and food handling procedures
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All