line Cook

Fairfield, CA, USA|

Job Overview

Compensation

Hourly

Range $18.25 - $22.75

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

uniform provided

Job Description

Batch & Brine is a contemporary dining establishment known for its commitment to quality and excellence in culinary standards. As a restaurant that values both traditional and innovative cooking methods, Batch & Brine prides itself on delivering exceptional food experiences to its patrons by adhering to precise cooking procedures and recipes. The restaurant fosters a professional kitchen environment where hygiene, safety, and consistency are top priorities, ensuring every dish served meets the highest standards. Team members at Batch & Brine are expected to uphold these principles in their daily work, contributing to the overall success and reputation of the restaurant.... Show More

Job Requirements

must be able to stand walk and stay on his or her feet for prolonged periods of time up to four hours without a break period to sit down
able to lift up to 75 pounds at a given time
able to perform repetitive tasks of line cooking which require repetitive motion with spatula knife hand-motion for mixing on an ongoing basis
punctual to begin work
adherence to dress code including Batch & Brine tee-shirt cap or bandana non-tattered jeans slip-proof restaurant shoes
maintain neat and clean appearance with well-trimmed facial hair clean and trimmed nails no excessive jewelry
follow all recipes preparations and portions according to Batch & Brine standards
tag prepped items with dates to indicate freshness
shelf prepped items according to health standards
fully stock stations at beginning of shift
follow food safety and sanitation procedures to avoid cross contamination
cook hot food items at proper temperatures following cooking procedures
prepare cold and hot food items at proper temperatures
cook meats according to proper temperatures
wash hands after handling raw meats use hand towels to dry hands instead of aprons
keep cutting knives and utensils clean
keep prep stations clean free of debris and spillage
keep floors clean
maintain freezers and refrigerators at proper temperatures
keep dry storage area neat and orderly
weigh portion control items according to recipe book
conduct temperature checks every two hours and log properly
make freezer pulls as directed or needed
ensure proper food product rotations
report shortages of food supplies immediately
use safety procedures at all times
take breaks on time and return promptly
willing to work overtime if needed
complete assigned tasks willingly as designated by management

Job Qualifications

high school diploma or equivalent preferred
prior experience in a commercial kitchen or food preparation environment preferred
knowledge of food safety standards and sanitation procedures
ability to follow detailed recipes and cooking procedures accurately
strong physical stamina and ability to perform repetitive tasks
good communication skills and ability to work in a team
attention to detail and commitment to quality and cleanliness

Job Duties

ensure that all cooking procedures and recipes are followed according to Batch & Brine standards
maintain proper food preparation temperatures for both hot and cold items
label and date all prepped items to ensure freshness
organize and keep prep stations clean and well-stocked
perform regular temperature checks and log results every two hours
follow strict hygiene and sanitation protocols including hand washing and utensil cleaning
report food supply shortages and assist with inventory management as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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