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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned name in the hospitality industry, established in 2009 by Steve Palmer. With a commitment to putting people first, IRHG operates over 30 locations offering guests exceptional dining experiences and team members a supportive and growth-oriented workplace. The group is dedicated to transforming hospitality into more than just a job - it is a family, lifestyle, and an exciting career journey. IRHG values its employees and fosters an empowering culture by offering generous benefits, substantial internal growth opportunities, and a heart-centered work philosophy, making it a sought-after employer in the hospitality sector.<... Show More
Job Requirements
- Minimum two years' experience in kitchen preparation and line cook experience
- Positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years' experience in kitchen preparation and line cook experience
- Ability to communicate effectively with managers, employees, and guests
- Positive energy and readiness to assist fellow support staff
- Able to speak, read and understand basic cooking directions
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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