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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $63,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
short-term disability insurance
Life insurance
401(k) with Company Match
Employee Stock Purchase Program
Paid parental leave

Job Description

Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine. Established with a passion for delivering authentic and high-quality Italian dishes, Olive Garden has become a favorite destination for families and food enthusiasts alike. As part of Darden Restaurants, one of the world’s leading full-service dining companies, Olive Garden prides itself on creating a warm and inviting atmosphere where guests can enjoy delicious meals crafted from fresh ingredients. The company is dedicated to providing an exceptional dining experience that combines great food, excellent service, and a welcoming environment. With a focus on employee growth and... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • ability to follow recipes and safety guidelines
  • capacity to work flexible hours including weekends
  • physical stamina to stand for extended periods
  • basic knowledge of kitchen equipment usage

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a line cook or similar kitchen role preferred
  • knowledge of food safety and sanitation practices
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail and commitment to quality
  • effective communication and teamwork skills

Job Duties

  • Prepare and cook menu items according to Olive Garden's recipes and quality standards
  • maintain a clean, organized, and sanitary work station
  • ensure food is prepared in a timely manner and presented with care
  • collaborate with other kitchen staff to ensure smooth operations
  • follow all food safety and sanitation guidelines
  • assist with inventory and stock management as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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