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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
short-term disability insurance
Life insurance
401(k) with Company Match
Employee Stock Purchase Program
Paid parental leave
Job Description
Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine. Established with a passion for delivering authentic and high-quality Italian dishes, Olive Garden has become a favorite destination for families and food enthusiasts alike. As part of Darden Restaurants, one of the world’s leading full-service dining companies, Olive Garden prides itself on creating a warm and inviting atmosphere where guests can enjoy delicious meals crafted from fresh ingredients. The company is dedicated to providing an exceptional dining experience that combines great food, excellent service, and a welcoming environment. With a focus on employee growth and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to follow recipes and safety guidelines
- capacity to work flexible hours including weekends
- physical stamina to stand for extended periods
- basic knowledge of kitchen equipment usage
Job Qualifications
- High school diploma or equivalent
- previous experience in a line cook or similar kitchen role preferred
- knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to quality
- effective communication and teamwork skills
Job Duties
- Prepare and cook menu items according to Olive Garden's recipes and quality standards
- maintain a clean, organized, and sanitary work station
- ensure food is prepared in a timely manner and presented with care
- collaborate with other kitchen staff to ensure smooth operations
- follow all food safety and sanitation guidelines
- assist with inventory and stock management as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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