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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.79 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and a family-friendly atmosphere. As part of a large and well-established restaurant group, Olive Garden prides itself on delivering a consistent and enjoyable dining experience to guests across its many locations. The company fosters a culture that values team members as family, emphasizing support, development, and growth opportunities within the business. Olive Garden is committed to maintaining high standards of food quality, safety, and sanitation to ensure guest satisfaction and team member wellness.
The role we are describing is t... Show More
The role we are describing is t... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work flexible hours including weekends and holidays
- Food handler’s certification or willingness to acquire one
- Capacity to stand for long periods and perform repetitive tasks
- Ability to follow safety and sanitation procedures
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen or food service environment
- Basic knowledge of cooking techniques and food safety standards
- Ability to work well under pressure
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Job Duties
- Prepare and cook food according to recipe specifications
- Ensure food quality and plate presentation meet company standards
- Maintain high standards of cleanliness and sanitation in the kitchen
- Monitor inventory and assist with stock rotation
- Collaborate with kitchen and service staff to ensure timely order completion
- Adhere to food safety and health regulations
- Participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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