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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Benefits
Part-time position
Training opportunities
team camaraderie
Employee Discounts
uniform provided
Potential health plan eligibility
Positive work environment
Job Description
Walk-On's Sports Bistreaux is one of the fastest-growing franchises in America, offering a unique blend of Louisiana-inspired cuisine and a lively gameday atmosphere. Founded with a passion for food and fun, Walk-On's has rapidly become a popular destination for sports fans and food lovers alike. The company prides itself on creating a winning culture where every team member, from the host stand to the heart of the kitchen, plays a vital role in the success of the restaurant. Walk-On's emphasizes team camaraderie, valuing collective effort and dedication to the brand's mission. The restaurant's environment is energetic, driven by a dedication... Show More
Job Requirements
- Able to stand continuously up to 10+ hours, bending and lifting/carrying items up to 60 pounds
- Exposure to heat up to 1000 degrees Fahrenheit or more
- Ability to read recipes, prep sheets, and charts in English
- Ability to measure ingredients by weight and volume using scales
- Must be 18 years or older to operate slicer
- Able to hear and respond to calls made in kitchen in English
- Competent in operating fryers, char-grill, flat top grill, slicer, and other back-of-house equipment
- Able to accurately and timely prepare food items as orders are registered
- Reliable transportation to and from work
- Punctuality and adherence to uniform guidelines
- Positive attitude and teamwork mentality
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food service experience preferred
- Ability to multitask in a high-volume, fast-paced environment
- Familiarity with food safety and sanitation standards
- Strong communication skills
- Ability to work effectively both independently and as part of a team
- Basic math skills for measuring ingredients and portioning
- Ability to read and follow recipes and prep sheets in English
- Knowledge of HACCP guidelines and kitchen equipment operation
Job Duties
- Arrives to work on time, well-groomed in a clean uniform for every shift
- Always demonstrates a positive attitude, willing to help out where needed
- Follows all Walk-On's safety, sanitation, and employee guidelines
- Follows day prep sheet and completes all duties assigned
- Sets up sani-buckets, maintains a clean work area during the shift
- Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
- Strictly adheres to Walk-On's recipes and procedures when preparing any food items
- Practices clean as you go techniques to avoid cross contamination
- Assists and completes the daily line checklist for shift readiness
- Can complete requirements of job without constant supervision
- Able to use a scale for proper portioning
- Calibrates bio-thermometers and scales for accurate results
- Follows all HACCP guidelines for heating and cooling of food products
- Assists in checking in, unloading, dating, rotating, and storage of all delivered products
- Assist other employees to complete any tasks during shift
- Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
- Must have reliable transportation to and from work
- Must adhere to uniform guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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