Line Cook

Rosenberg, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.25 - $15.25

Work Schedule

Standard Hours

Day Shifts

Benefits

full benefit plan

401k

No late shifts

Paid Time Off

Health Insurance

Dental Insurance

Retirement benefits

Job Description

This job opportunity is with an esteemed assisted living facility dedicated to providing high-quality care and dining services to seniors, including those with dementia. The organization prides itself on fostering a compassionate environment where service-minded professionals can thrive. Known for its commitment to excellence, the facility maintains stringent policies to ensure residents receive meals that adhere to specific dietary needs while being palatable, nutritious, and visually appealing. The team-oriented workplace encourages collaboration and continuous learning within a supportive atmosphere focused on senior wellness and satisfaction.

We are currently seeking a skilled Line Cook to join our professional culina... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a cooking or kitchen role preferred
Valid Food Handler's certification or ability to obtain
Valid First Aid certification or ability to obtain
Ability to work flexible hours as needed
Physical ability to stand for long periods and perform kitchen tasks
Good communication skills
Ability to work independently and as part of a team
Willingness to learn and adapt to assisted living environment

Job Qualifications

Ability to operate standard office equipment including fax machine, copier, and telephone
Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
Ability to work with seniors and patiently interact with cognitively impaired individuals
Ability to be flexible, adapt and respond to change, make decisions in stressful situations and prioritize tasks and projects
Ability to process information and apply common sense understanding to follow and carry out written or oral instructions
Ability to analyze, solve and respond to problems or concerns
Ability to count and perform moderately complex math problems
Ability to read, write and speak English and to interact and communicate effectively with employees, supervisors, physicians, health care professionals, residents, and their families
High motivation and ability to work independently
Ability to obtain and maintain valid first aid certification
Ability to obtain and maintain valid Food Handler's certification
Good physical health verified by a health screening including a chest x-ray or an intradermal test as required

Job Duties

Prepare and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing
Assist in food preparation for special meals, parties, events, etc
Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service
Prepare and serve substitute foods to residents who refuse foods served
Make only authorized food substitutions and consult with and advise Dining Services Director or Sous Chef on menu changes
Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures
Report any incidents or infractions to Sous Chef or Dining Services Director
Inspect special diet requests and orders to assure that the correct diet is being served
Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved
Maintain control over meal portions and food consistency
Estimate food requirements and controls serving portions thereby eliminating waste and leftovers
Ensure that the next day's items are in stock and pulled and thawing under refrigeration as dictated by the menus
Open or close kitchen as dictated by department scheduling
Ensure co-workers arrive in a timely manner and notify the supervisor or Manager on Duty of any staff call offs, tardiness, or absences
Assist, when requested, in the purchasing, inventory, checking in and storing of food and supplies
Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times
Work closely with the Sous Chef and Dining Services Director in specifying and selecting food products
Ensure that food storage areas are clean and properly organized/arranged at all times
Responsible for all cleaning items assigned and/or posted on daily/weekly checklist and those assigned by the Sous Chef or Dining Services Director
Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food
Dispose of food and waste in accordance with established policies
Responsible for the labeling, dating, safely storing, and efficient use of all items within the kitchen's inventory
Record temperatures of coolers and freezers as required by company policy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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