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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine that has built a strong reputation for delivering a warm, family-oriented dining experience. Known for its emphasis on warm hospitality, fresh ingredients, and quality recipes, Olive Garden operates across numerous locations where each restaurant serves as a welcoming space for guests to enjoy traditional Italian meals made with passion and attention to detail. The company takes pride in fostering a supportive and inclusive work environment, referring to its employees as part of its extended family. They prioritize career growth and offer many opportunities for advancement, especially... Show More
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Must be at least 18 years old
- Ability to stand for long periods and perform physically demanding tasks
- Ability to handle knives and kitchen equipment safely
- Must comply with food safety and sanitation regulations
- Must have legal authorization to work in the country
- Availability to attend training sessions as required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is a plus but not required
- Strong passion for cooking and food quality
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to maintaining safety and sanitation standards
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to restaurant recipes and standards
- Maintain cleanliness and organization of the kitchen workstations
- Follow safety and sanitation guidelines to ensure a safe working environment
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure timely and accurate food preparation
- Monitor food quality and presentation before serving
- Participate in ongoing training and skill development sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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