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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established Italian restaurant chain known for its dedication to creating an inviting dining experience that celebrates Italian cuisine and hospitality. With a strong emphasis on fresh ingredients, authentic flavors, and excellent customer service, Olive Garden has become a favorite destination for guests seeking a warm, family-friendly atmosphere and delicious meals. As part of a larger hospitality group, Olive Garden prides itself on fostering a supportive and inclusive environment where team members are valued and opportunities for growth are plentiful. The company maintains a commitment to safety, cleanliness, and the well-being of both its guests and employees,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- ability to follow recipes accurately
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings and weekends
- strong attention to detail and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Passion for cooking and delivering quality food
Job Duties
- Prepare and cook menu items according to standard recipes and quality standards
- Ensure proper food handling, safety, and sanitation practices are followed at all times
- Manage workstation setup and cleanliness for efficient and safe food production
- Coordinate with kitchen staff and communicate effectively to maintain smooth kitchen operations
- Monitor food stock and communicate inventory needs to supervisors
- Assist in training new kitchen staff on procedures and best practices
- Maintain a positive and professional attitude while delivering excellent guest service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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