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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining establishment known for its warm and inviting atmosphere, authentic Italian cuisine, and exceptional guest service. As part of the larger Darden Restaurants family, Olive Garden prides itself on creating a welcoming environment not only for its guests but also for its employees, fostering a workplace culture that feels like family. The company prioritizes the health and safety of its team members and patrons through rigorous safety and sanitation standards, including maintaining restaurant cleanliness and ensuring team member wellness. Olive Garden is committed to career development, offering ongoing training and advancement opportunities to help... Show More
Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical stamina to stand for long periods and perform kitchen duties
- Willingness to follow company safety and sanitation guidelines
- Basic understanding of cooking techniques and kitchen equipment
- Ability to work well under pressure and maintain composure
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience a plus
- Strong passion for cooking and food preparation
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Knowledge of safety and sanitation standards
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area
- Adhere to all safety and sanitation procedures
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure timely and accurate food preparation
- Monitor food presentation and portion control to meet brand standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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