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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain specializing in a unique blend of Australian-themed steakhouse dining experiences. Established to provide guests with superior quality food and exceptional customer service, Outback Steakhouse has cultivated a reputation for its vibrant atmosphere and commitment to creating memorable dining experiences. The company emphasizes a work culture built around teamwork, respect, and allowing employees to express their bold personalities in a fun and supportive environment. Known affectionately as "Outbackers," team members are vital to the brand's success, contributing to the exceptional standards that make Outback a preferred dining destination.

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Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to stand for long periods and perform physical tasks
  • willingness to work flexible hours
  • commitment to team collaboration

Job Qualifications

  • ability to follow recipes and safety procedures
  • experience in food preparation or culinary work preferred
  • strong attention to detail and cleanliness
  • effective communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing, portioning, and/or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality, rotating product appropriately
  • being a team player

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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