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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Day Shifts
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
401(k) matching
Paid parking subscription
Travel Discounts
Job Description
The hiring establishment is a well-established hospitality entity associated with Hilton Brands, specializing in delivering high-quality culinary experiences within a dynamic and fast-paced environment. This company is recognized for its commitment to excellence, customer satisfaction, and maintaining rigorous standards in both food preparation and service. As part of the renowned Hilton Brands, the company offers an empowering work culture that fosters professional growth, teamwork, and an inclusive atmosphere for all staff members. The organization emphasizes adherence to health and safety norms, operational efficiency, and continuous enhancement of culinary skills through hands-on practice and collaboration. It prides itself on providing its... Show More
Job Requirements
- Must be able to work on your feet for up to 12 hours
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion
Job Qualifications
- 3+ years of cooking experience preferred
- Fine-dining preparation experience preferred
- Clear and polite communication skills with a positive attitude
- Ability to operate necessary kitchen equipment
- Hardworking, detail-oriented, and strong work ethic
- Possess a high school diploma or equivalent GED certification
- Previous experience working in food service is preferred
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Hospitality experience preferred
- Must be eligible to work in the USA
Job Duties
- Consistently providing quality food preparation and service
- Providing speed, accuracy, and efficiency in a fast-paced environment
- Cleaning and maintaining kitchen, prep and dish areas, and equipment
- Understanding and proper use of recipes and kitchen equipment
- Flexibility in executing varying events and seasonal menus
- Maintaining Health Department cleanliness and safety standards
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Set up cooking stations and fill them with all the essential preparation items for a shift
- Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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