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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Free employee tickets
Free popcorn and soda
50% food and beverage discount
Free Employee Meal
employee recognition programs
Advancement opportunities
Training and Development
Job Description
Cinepolis USA is a premier luxury cinema exhibitor committed to delivering superior movie-going experiences through its innovative theater concepts, "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, Cinepolis USA operates 26 upscale and premium theaters located across diverse states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with ambitious expansion plans to grow further. As a part of the global Cinepolis International family, the world's most popular movie theater exhibitor, the company places a strong emphasis on innovation, hospitality, and the art of cinema, aiming to enhance every guest's visit with exceptional service and... Show More
Job Requirements
- Must have at least one year of professional kitchen experience or start in entry-level roles
- ServSafe training certification preferred or must be completed prior to working on line
- Ability to follow food safety guidelines and maintain kitchen cleanliness
- Must be physically able to stand, lift, bend, and move frequently
- Ability to work well with supervisors and coworkers
- Good communication and interpersonal skills
- Ability to manage deadlines and work in a fast-paced environment
- Flexibility to work nights, weekends, and holidays
- Willingness to participate in training and development sessions
- Commitment to upholding company policies and food handling procedures
Job Qualifications
- Minimum one year professional kitchen experience preferred
- Culinary training is a plus
- Experience with dishwashing, prep/cook, and expediting is beneficial
- ServSafe certification preferred or willingness to obtain company training
- Proficiency in kitchen operations and execution
- Working knowledge of U.S. measurements and food preparation standards
- Ability to follow safe use instructions for chemical and cleaning materials
- Strong teamwork skills and ability to work with minimal supervision
- Effective time management and ability to meet deadlines
- Ability to stand for extended periods
- Physical capability to walk, lift, twist, bend, reach frequently
- Good communication skills with management and peers
- Ability to handle stressful situations positively
- Bilingual in Spanish and English is a plus but not required
- Flexible availability including holidays and weekends
Job Duties
- Prepare menu items accurately and promptly through the point of sale system
- Ensure integrity by making only ordered items and doing the right thing
- Accommodate special guest requests with management approval to enhance experience
- Prepare dishes according to recipes to maintain quality and consistency
- Cook menu items in cooperation with kitchen staff ensuring timely, high-quality food delivery
- Remake items when instructed by supervisor or manager
- Adhere to food safety guidelines including temperature control, labeling, and avoiding cross-contamination
- Maintain order and cleanliness by washing dishes and cleaning work areas during and after shifts
- Keep kitchen areas stocked with dry products and prep materials, restock as needed
- Use FIFO system to keep food fresh and reduce waste
- Maintain accurate waste logs for discarded items
- Update supervisor and kitchen manager on inventory levels
- Maintain professional and positive approach with coworkers and customers
- Work safely using protective gear and proper handling techniques
- Secure food and equipment by locking when necessary
- Follow opening, mid, and closing kitchen procedures
- Attend trainings and meetings
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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