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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training opportunities
discounts
401(k) Plan
Management advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant chain known for its commitment to authentic Italian cuisine, warm hospitality, and a family-friendly dining environment. As part of one of the most recognizable brands in casual dining, Olive Garden operates numerous locations across the country, delivering a unique and enjoyable dining experience highlighted by generous portions, inviting atmospheres, and signature recipes inspired by Italy’s rich culinary traditions. The company emphasizes a team-oriented culture, where each member is valued as part of a larger family committed to excellence and customer satisfaction. With a focus on health, safety, and sanitation, Olive Garden maintains strict... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced kitchen environment
- Willingness to learn and follow company safety and sanitation protocols
- Strong attention to detail
- Physical ability to stand for long periods and lift moderate weights
- Reliable and punctual
- Flexible availability, including evenings and weekends
Job Qualifications
- Previous experience in a similar kitchen or line cook role preferred
- Strong passion for culinary arts and Italian cuisine
- Ability to follow recipes and maintain consistency
- Knowledge of food safety and sanitation standards
- Good communication and teamwork skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Duties
- Execute recipes accurately to ensure consistent dish quality and presentation
- Maintain high standards of cleanliness and sanitation in the kitchen
- Collaborate with kitchen staff to ensure timely preparation and delivery of meals
- Adhere to safety guidelines and food handling procedures
- Assist in inventory management and stock rotation
- Support team members during peak hours and busy shifts
- Participate in ongoing training to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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