Line Cook

Horizon City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $15.00

Work Schedule

Flexible

Benefits

Baseball cap or (hair net provided by Julio’s)

Apron - provided by Julio's

Pay: $13.00 - $15.00 / hour

flexible schedule

Other

Job Description

Julio's Mexican Restaurant is a vibrant and well-established dining destination known for its authentic Mexican cuisine and commitment to delivering high-quality food and exceptional customer service. Located in Texas, Julio's prides itself on maintaining a friendly working environment that fosters teamwork and growth opportunities for its employees. As a popular choice among locals and visitors alike, the restaurant offers a diverse menu featuring traditional Mexican dishes prepared with fresh ingredients and meticulous attention to detail.

Julio's Mexican Restaurant is currently seeking dedicated and skilled line cooks to join their culinary team. This role is essential to ensuring that ever... Show More

Job Requirements

High school degree
Must be at least 18 years of age
Previous cooking experience in Mexican cuisine
Current Food Handlers card issued by the State of Texas
Ability to work standing for extended periods
Capacity to lift up to 60 pounds
Ability to work under pressure and in noisy, hot environments

Job Qualifications

Must be at least 18 years of age
Previous cooking experience in Mexican food is required
Must have a current Food Handlers card issued by the State of Texas
Must have full knowledge of the food menu and be able to answer customers and coworkers questions
Must know the ingredients and methods of preparation of all items served at Julio's
Must have multi-tasking abilities
Must be able to work under pressure
Must be a team player
Must be bilingual (Spanish-English)
T-shirt or chef coat
Black pants
Black non-slip shoes
Permanent marker and thermometer
Education: High school degree

Job Duties

It is essential that they maintain full knowledge of the regular menu and daily specials menu
It is required that they take care of their working space, as well as equipment and working tools provided to them by Julio's
Like all other positions at the restaurant they must comply
Show up ready for work (clean and in full uniform) at the time scheduled
Maintain your personal appearance in accordance to restaurant grooming standards
Maintain full knowledge of the menu
Follow safe and sanitary food handling procedures
Make sure to have all required measuring spoons, rags and utensils
Prepare plenty of necessary ingredients - according to forecasted sales and special event reservations
always following restaurant recipes
Thoroughly stock and fill cold and steam tables before the beginning of the rush making sure there is enough product in the line at all times
A backup of supplies must be available and ready for use
Let preparation cooks know if any items are running low so that they can prepare and restock according to need
Assemble dishes, as requested by front-of-the-house staff through POS System, strictly following portion control and presentation specifications within Julio's service time standards - making sure they follow exact specifications of our customers
Work and communicate with other line cooks and kitchen supervisor to make sure food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature
Thaw frozen ingredients for next day's service on a daily/nightly basis
Correctly wrap, label & put away product from his station at the end of the shift
Clean workstation and equipment at the end of the shift
Perform other cleaning duties as assigned
Maintain a sanitary work area at all times
Organize and clean the kitchen, storage areas and coolers
Must maintain a focus on accuracy, presentation, cleanliness and timing while working
Maintain a harmonious relationship with all employees
Request management for any supplies needed from storage areas and freezer
Report to management when products are running low (not when they are finished)
Inform management when there is a need to purchase food ingredients, supplies or equipment
Make good use and maintain cleanliness of restaurant equipment and utensils
Must report to management any problems or issues with products purchased and kitchen equipment
Rotate product following FIFO policy (First In First Out)
Keep sanitizer buckets in the kitchen at all times, changing the water frequently
Attend all scheduled meetings and provide suggestions for improvement
Other duties as assigned by kitchen supervisor and management
Walking and standing for extended periods of time
Working under pressure
Working in extreme temperature environments
Lifting up to 60 pounds
Bending
Stretching

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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