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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $19.50
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Work Schedule

Flexible
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Benefits

Marriott travel discounts
opportunities for growth
flexible schedules
Supportive team environment

Job Description

Oshkosh Marriott's newest dining establishment, Anchor & Port, offers a unique opportunity for culinary professionals to join a premier hospitality environment dedicated to excellence and guest satisfaction. Known for delivering exceptional dining experiences, this restaurant combines the renowned hospitality standards of Marriott with innovative culinary techniques to create memorable meals for guests. Anchor & Port prides itself on not only serving delicious food but also cultivating a welcoming atmosphere where employees feel valued and continuously supported in their growth. Located in the vibrant city of Oshkosh, this establishment is a cornerstone for locals and visitors alike who seek high-quality dining... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience working in a professional kitchen
  • ability to stand for extended periods during shifts
  • capability to work flexible hours including nights, weekends, and holidays
  • physical stamina for lifting and moving kitchen equipment
  • excellent hygiene and safety practices
  • reliable and punctual work ethic

Job Qualifications

  • experience in a professional kitchen
  • attention to detail in food preparation and plating
  • ability to work efficiently in a fast-paced environment
  • strong teamwork and communication skills
  • willingness to learn and adapt to new techniques
  • knowledge of food safety standards

Job Duties

  • prep ingredients for menu items
  • cook dishes according to recipes and presentation standards
  • plate dishes with consistent quality and visual appeal
  • maintain cleanliness and organization in the kitchen
  • adhere to food safety and sanitation guidelines
  • manage time effectively during busy service periods
  • collaborate with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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